Olive Oil Spiced Nuts

Crispy, savory pan-fried brussels sprouts perfect for any family dinner!

Ingredients

  • 1/2 tsp ground cumin

  • 1/2 tsp chili powder

  • 1/2 tsp curry powder

  • 1/2 tsp garlic salt

  • 1/4 tsp cayenne pepper

  • 1/4 tsp ground ginger

  • 1/4 tsp ground cinnamon

  • 2 tbsp Grove 45 EVOO

  • 1 tbsp Himalayan salt

  • 1/2 cup walnuts

  • 1/2 cup almonds

  • 1/2 cup cashews

  • 1/2 cup pistachios

Instructions

  • Preheat oven to 325 degrees

  • Mix the cumin, chili powder, curry powder, garlic salt, cayenne, ginger, and cinnamon in a bowl. Set aside.

  • Heat the EVOO in a nonstick skillet over low heat. Add the spice mixture and stir well. Simmer to mellow the flavors, 3 or 4 minutes.

  • Place the nuts in a mixing bowl, add the spice mixture, and toss well. Spread the nuts in a single layer on a baking sheet. Bake for 15 minutes, shaking the pan once or twice.

  • Remove the baking sheet from the oven, and using a rubber spatula, toss the nuts with any spices and oil that have accumulated on the bottom of the pan. Sprinkle with coarse salt, and a bit more garlic if desired. Let rest for 2 hours in a cool place. Store in airtight jars.


Makes 2 cups

Carolina Mejia