18-Year Aged Balsamic Caramel Sauce

Ingredients:

  • 1 Cup Brown sugar

  • 1/4 Cup of Grove 45 18-Year Aged Balsamic Vinegar

  • 1/2 Cup of Heavy Cream

  • 2tbsp of Butter

  • A pinch of sea salt

Instructions:

  • Pour sugar and balsamic vinegar into a medium-sized saucepan

  • Heat on low until sugar has dissolved into the balsamic vinegar

  • Increase heat and bring mixture to a boil for 5 minutes, stirring occasionally around the sides to avoid burning

  • Turn off the heat and add in the cream, whisking vigorously as the mixture bubbles up

  • Stir in butter, salt, and, if desired, a splash of vanilla

  • Wait to cool before jarring. Store in refrigerator for up to 2 weeks. Enjoy!

Carolina Mejia