Fettunta

Ingredients

  • Good quality unsalted Tuscan bread or your favorite gluten free Shepherds bread sliced

  • Raw garlic clove for each slice of bread (peeled and sliced in half length wise at widest width of clove to maximize surface area

  • Grove 45 Olio Nuovo (or freshest EVOO)

  • Flaky salt

Directions

  • Toast bread (if the whole slice doesn’t fit in your toaster you can grill, broil or use a toaster oven to give a nice deep color).

  • Immediately rub the hot toast thoroughly with the cut side of the garlic clove and drizzle generously with your newest and brightest extra virgin olive oil, salt to taste and serve warm.

Notes

  • Fettunta, which means "oil-soaked bread," is a traditional Tuscan dish that is the perfect way to enjoy everything wonderful about Olio Nuovo. Try it as a side, light lunch, or appetizer.

  • This dish allows the raw garlic (packed with heart-healthy and immune-boosting benefits) and the fresh, antioxidant-rich Olio Nuovo to truly shine.

Carolina Mejia